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Can lipid rancidity be avoided during malting of oat grains?

Åkerberg, M.; Lehtinen, P.; Laakso, S.
-1999

Differences between sensory profiles and development of rancidity during long-term storage of native and processed oat

Referentgranskad
Lehtinen, Pekka; Heiniö, Raija-Liisa; Oksman-Caldentey, Kirsi-Marja; Poutanen, Kaisa
Cereal Chemistry2002

Lipid Monolayers at ITIES

Referentgranskad
Kontturi, K.
-1998

Lateral pressure profiles of lipid membranes - Dependence on lipid composition

Referentgranskad
Ollila, S.; Niemela, P.S.; Rog, T.; Hyvonen, M.T.; Karttunen, M.; Vattulainen, Ilpo
Biophysical Journal2007

Variation in lipid oxidation rates in cereals - a result of lipoxygenase enzyme acitivity or lipid availability?

Lehtinen, P.; Kaukovirta-Norja, A.; Laakso, S.
-1999

Interaction of glycosaminoglycans with lipid monolayers

Santos, Hélder; Kontturi, Kyösti
-2004

Fundamental Aspects of Lipid-Based Excipients in Lipid-Based Product Development

Referentgranskad
Öppen tillgång
DOI
10.3390/pharmaceutics14040831
Deepa Nakmode; Valamla Bhavana; Pradip Thakor; Jitender Madan; Pankaj Kumar Singh; Shashi Bala Singh...
Pharmaceutics2022

Lipid droplets promote efficient mitophagy

Öppen tillgång
DOI
10.1080/15548627.2022.2089956
Long, Maeve; McWilliams, Thomas G.
Autophagy2023

Molecular Mechanism for Lipid Flip-Flops

Referentgranskad
Gurtovenko, A.A.; Vattulainen, Ilpo
Journal of Physical Chemistry B2007

The role of membrane lipids and storage lipids in oat rancidity

Lehtinen, Pekka; Kiiliäinen, Katja; Virtanen, Erkki; Laakso, Simo
-2001

Can lipid rancidity be avoided during malting of oat grains?

1999

Differences between sensory profiles and development of rancidity during long-term storage of native and processed oat

Referentgranskad
2002

Lipid Monolayers at ITIES

Referentgranskad
1998

Lateral pressure profiles of lipid membranes - Dependence on lipid composition

Referentgranskad
2007

Variation in lipid oxidation rates in cereals - a result of lipoxygenase enzyme acitivity or lipid availability?

1999

Interaction of glycosaminoglycans with lipid monolayers

2004

Fundamental Aspects of Lipid-Based Excipients in Lipid-Based Product Development

Referentgranskad
Öppen tillgång
DOI
10.3390/pharmaceutics14040831
2022

Lipid droplets promote efficient mitophagy

Öppen tillgång
DOI
10.1080/15548627.2022.2089956
2023

Molecular Mechanism for Lipid Flip-Flops

Referentgranskad
2007

The role of membrane lipids and storage lipids in oat rancidity

2001